美味蘿蔔糕 Turnip Cake
Per cake
$9.00
包師傅小貼士
切片, 然後中火煎至金黃色。或大火水滾計蒸 10至13分鐘便可
Cooking Tips
Cut into 1/2 inch thick pieces. Then pan fried the cakes on both sides until golden and crispy. Or steam in high heat for 10-13 minutes
$9.00
切片, 然後中火煎至金黃色。或大火水滾計蒸 10至13分鐘便可
Cut into 1/2 inch thick pieces. Then pan fried the cakes on both sides until golden and crispy. Or steam in high heat for 10-13 minutes