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$18.00
成分:豬腳、薑、雞蛋、甜醋
Ingredients: Pork Knuckle, Ginger, Egg & Sweet Vinegar
包師傅小貼士
先解冰,然後慢火煮或蒸10分鐘
Defrost first, then steam or turn to low heat for 10 mins