四色乳酪撻 Assorted Yogurt Tarts

朱古力、芒果、桃、草莓

Chocolate, Mango, Peach and Strawberry

包師傅小貼士

用焗爐先預熱190°C 10分鐘之後焗10分鐘

Cooking Tips

Oven preheat in 190°C and bake for 10 mins

材料：小麥粉、優格(脫脂牛奶、奶油、牛奶蛋白)、無鹽奶油、糖、雞蛋、牛奶、鹽、檸檬汁、香草精、牛奶蛋白、細菌培養物、巧克力(可可粉)、芒果(芒果泥和芒果塊)、桃子(桃子泥和桃子)、草莓(草莓泥和草莓塊)

ingredients: Wheat flour, yogurt(skim milk, cream, milk protein), non-salted butter, sugar, eggs, milk, salt, lemon juice, vanilla extract, milk protein, bacterial culture, chocolate(coco powder), mango(mango puree & pieces), peach(peach puree & pieces), strawberry(strawberry puree & pieces)