Loading...

傳統豬腳薑 Sweet Vinegar w/Pork Knuckle & Ginger

1 pack

$18.00

成分:豬腳、薑、雞蛋、甜醋

Ingredients: Pork Knuckle, Ginger, Egg & Sweet Vinegar

包師傅小貼士

先解冰,然後慢火煮或蒸10分鐘

Cooking Tips

Defrost first, then steam or turn to low heat for 10 mins