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$9.50
腐皮,鯪魚肉,鹽,胡椒粉,麻油、蔥油、果皮、生粉、菜油
包師傅小貼士
可放湯或煮或打邊爐,亦可蒸5分鐘
Cooking Tips
Serve with Soup/Hotpot, also can steam 5 min