鮮蝦腐皮卷 Bean Curd Wrap with Shrimp

材料：腐皮、紅蘿蔔、香茜、馬蹄、菜油、麻油、鹽、糖

Ingredients：Bean Curd, Carrot, Cilantro, Water Chestnut, Salt, Vegetable Oil, Sesame Oil, Sugar and Flour

包師傅小貼士

可用少許油慢火煎至金黃色也可大火水滾計蒸7分鐘

Cooking Tips

Pan fried in low heat till it turns golden brown or Steam with boiling water for 7 mins