四寶雞扎 Steam Chicken Roll w/ Fish Skin
pack of 4
$10.50
包師傅小貼士
大火水滾計蒸15-18分鐘
Cooking Tips
Bring a pot of boiling water to steam in high heat for 15-18 mins
材料：雞肉、冬菇、火腿、魚肚、鹽、味精、糖、麻油、蔥油、胡椒粉、生粉
$10.50
大火水滾計蒸15-18分鐘
Bring a pot of boiling water to steam in high heat for 15-18 mins
材料：雞肉、冬菇、火腿、魚肚、鹽、味精、糖、麻油、蔥油、胡椒粉、生粉