蜜糖蜂巢糕 Honeycomb Cake

包師傅小貼士

已熟，大火水滾計蒸8分鐘

Cooking Tips

Cooked. Steam with boiling water for 8 mins

Or put in the oven and heat it up at 360F for 13-15mins.

材料：蜜糖、木薯粉、麵粉、生油、雞蛋、泡打粉、煉奶